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May 13,  · Steps for making Gravlax Combine equal amounts of salt and sugar Note 5 pounds (225 kg) of fillets will need about ¾ Cup of each Prepare aluminum foil longer than the fillets Rub skin side of one fillet with a thin but thorough coating of salt/sugar mixture and place skin side down on the foil Spread a thin layer of the salt/sugarDec 17, 15 · Gravlax is similar, but instead of a simple salt brine, the traditional Nordic recipe calls for a cure with three ingredients salt, sugar andJan 29, 21 · Gravlax definition is salmon cured especially with salt, sugar, pepper, and dill and often additional ingredients (such as fennel, coriander, lime, and vodka or aquavit) Gravlax Gravlax sauce